Seaweed bun rice is more popular in recent years a kind of food, many people like to eat, but suffer from how to roll the seaweed bun rice, in fact, do not worry too much, learn a little can be easily done. The following is the "practice of purple cabbage rice", I hope to bring you help!

Practice 1

Ingredients

Hot rice, purple cabbage, cucumber, carrots, ham, egg pancakes, sesame oil, salt.

Practice

1. The first thing is to prepare the right amount of rice, wash it and put it into the pot to cook, remember, steam the rice is not soft and not hard the best.

2. Rice (to hot rice Oh) mixed with a little salt, sesame oil, sesame seeds.

3. Nori spread to the curtain, mixed rice evenly spread to the nori.

4. Cucumber strips, carrot strips should be salted for a while beforehand, the egg is slightly seasoned and spread into a pancake, ham cut into strips.

5. Put the cucumber, carrot, egg pancake strips, ham strips on the rice, start to roll it, roll tight Oh. Cut everything and you can enjoy the flavor.

Method 2

Materials

Rice, cucumber, canned tuna in oil, pickled carrots, seaweed, sesame oil, salt, monosodium glutamate, sesame seeds, bamboo curtain.

Directions

1, rice in a pot, put a little salt, monosodium glutamate, sesame oil, sesame seeds, mix well the approximate amount of rice is a bowl full of rice (with the tip of the) can be wrapped two rolls.

2, cucumber cut into thin strips, willing to eat carrots and then carrots dealt with, anyway, I did not put, because I do not love to eat, some people are also willing to put the egg cake inside, the specific method is to beat the eggs evenly poured evenly in the pan, and work hard to make a circle, fry on both sides, do not overcooked, if the color is deeper, rolled inside it will not look good.

3, put the purple cabbage flat on the bamboo curtain, smooth side against the bamboo curtain, mixed ` rice evenly smeared on the purple cabbage, I probably put the purple cabbage three-fifths of the length, and then the cucumber strips, pickled radish strips on the tuna I was crushed and put in the middle of them, if there is something else to put on the put on.

4, all things are put after the end, with a hand pick up the bottom of the bamboo curtain (that is, the end of the square rice), with the edge of the nori, together with the middle of the roll, roll roll roll roll, roll to the end, just forgot to say that we also have to put a few grains of rice to the top part of the nori (no rice part) average, chuck open, sticky, stay as a seal with.

5, the next step is to cut, this step is also very important, must not force chopping, to use a knife in the nori skin slowly boulder, in this case, wrapped in nori wrapped in rice after cutting will not become flat.

Tips

1, why must use hot rice? The seaweed is not crunchy, if you use hot rice, the heat of the rice will spread the seaweed soft, so the taste is better, if you use cold rice, the seaweed in the mouth feel hard, not good. If you don't have freshly cooked rice, you can steam the cold rice.

2, tuna can be replaced with other main ingredients, such as beef or something.

Practice 3

Ingredients

Rice, salt, sugar and vinegar, nori 2 sheets, salmon, small mud sausage, carrots.

Practice

1, the rice simmering to be used, mud intestines, carrots cut into 1cm diameter strips, salmon sliced.

2, salt, sugar, vinegar according to the ratio of 1:5:10, heating and melting to blend.

3, the hot rice into the sugar and vinegar sauce mix well.

4, nori light side down to the sushi curtain, evenly spread a layer of sushi rice, about 0.5cm, the middle part of the rice to put fish, intestines, vegetables.

5. Roll up the sushi curtain and fix it.

6. Sprinkle some cooked sesame seeds and Japanese soy sauce for dipping.

Method 4

Ingredients

Seaweed, appropriate amount of rice, cucumber, sweet radish, ham sausage, carrots, eggs, salt, sesame oil, sushi curtain.

Practice

1. Preparation, egg fried pancake cut into strips ham sausage cut into strips, carrots blanched cucumber with fine salt pickled on sweet radish.

2. Cooked rice, and then put the appropriate amount of sesame oil and salt to mix well sesame oil do not put too much like to put some sesame seeds can also be.

3. In the sushi curtain put a good nori evenly thin puff on the rice and then the prepared materials wrapped and rolled.

4. Wrap the last roll on the hard grip to make it strong and dense point, wrapped a few rolls wrapped.

Practice 5

Materials

Seaweed, carrots, cucumbers, eggs, ham, sesame oil, salt, sesame seeds, rice.

Practice

1, the eggs stirred well, start the fire pot hot cooking oil, hot oil put the eggs stirred well, the pot picked up and shook twice, so that the eggs in the pot, thin spread like pancakes, cooked off the heat to cool and cut into chopsticks strips, cucumbers, carrots, ham, cut like chopsticks as a long thin strip.

2, the new cooked rice put a little sesame oil, salt, sesame seeds, according to their own tastes and preferences, mix well to be used.

3, take a piece of seaweed with a brush dipped in sesame oil a little coated, take the mixed rice smeared on the seaweed is not too thick, seaweed side to leave a place to put cucumbers, carrots and eggs.

4, in this end of the vegetables rolled up, to roll the tight oh, rolled up on the bamboo curtain, with the bamboo curtain and then rolled again, with the hand clenched tightly rolled bamboo curtain.

5, open cut into a centimeter or so thin thickness, love to eat mustard friends, put the mustard in a small dish inside a little rice vinegar to mix the mustard, dip this to eat.