Early winter cold, is worth celery sales season. In Pingdu City, Li Yuan Majiagou celery boutique demonstration garden, I saw, green celery garden crowded, traffic, vegetable farmers are busy seedling, sorting, packaging, from Shanghai, Qingdao, Yantai and other places to pull celery customers are busy loading, a busy scene.
Because of the local soil, water quality is unique, pure Majiagou celery to leaf green stem yellow, hollow gluten-free, tender and crispy, flavorful, nutritious and renowned domestic and foreign markets. In the past two years, in order to realize the scale and brand management of Majiagou brand celery, Qingdao Qinyuan Modern Agriculture Co., Ltd. chooses the appropriate location and establishes 100 acres of Majiagou celery boutique demonstration garden according to the requirements of green food production, and carries out the purification and restoration of the old brand, and registers the trademark of Majiagou in the State Administration for Industry and Commerce, which further improves the quality of Majiagou celery and makes it more popular. The market competitiveness of Majiagou celery has been further improved, making it a famous agricultural brand with Jiaozhou cabbage. The city vegetable technology promotion station has formulated the local standard of green food celery production technical regulations, and vegetable farmers strictly follow the pollution-free standard, increase the application of organic fertilizers and bio-fertilizers; spraying bio-fungus fertilizers, milk and so on, to improve the celery's quality and disease resistance. Recently, the city's production of "Majiagou" brand celery by the China Green Food Development Center audit, was determined to meet the national standards of green food A, access to vegetable green product certification.