How to make corn sparerib soup?
In order to cook the corn sparerib soup with good color and flavor, we need to prepare 4 spareribs and 2-4 corns at first, and we also need a proper amount of edible salt, ginger slices, scallions and pure grain wine. After we chop the ribs into small pieces, we need to keep the length symmetrical. We peel, shred and cut the corn into small pieces. Jiang Ye needs to cut out one or two pieces. Put the steak in the pot later. Boil the water until it is bloody, and then you can pour it out. Cold water will be put in the stone pot again. Later, we will put ribs in the pot and ginger in the pot. Drop a small amount of pure grain wine into it. Pat until the stone pot is boiled, turn to slow fire and cook for about 20 minutes. Then put it in corn and cook it together 10- 15 minutes. After the pot is cooked, remove the ginger slices and add the right amount of salt and onion to taste.
How to cook ribs?
Stewed ribs are better, but you need to pay attention to the way to stew ribs delicious. First, you need to put some vinegar. In the case of stewing bones, just put a little vinegar, which can make ribs easier to cook, and can completely dissolve minerals such as calcium, phosphorus and iron in ribs, which is undoubtedly beneficial to digestion and absorption, and can also make ribs more nutritious. In the case of stewing bones, we can add a few pieces of washed orange peel to the pot, which can help us get rid of the fishy smell and greasy feeling and make the soup more delicious.
After the ribs are cut into pieces and washed, blanch them with boiling water to remove the fishy smell inside. After we put the ribs in the pressure cooker, we need to add a few slices of ginger to remove the fishy smell inside, and we can also add some Pleurotus ostreatus to cook together, which can make the taste fragrant. We also need to add some soy sauce and a little salt for seasoning. After covering the outer cover, bring it to a boil with high fire, then turn to low fire for another ten minutes, and finally cook it with slow fire for thirty minutes, and then you can eat the soft ribs.
How to stew ribs and corn?
It is a good choice to stew ribs and corn together. First, the fried noodles should be boiled, and then the carrots can be put into daily life as soon as the oil is skimmed. If you want to make bone soup fresher, you can drop a few drops of vinegar into the water. In addition, adding vinegar to the soup can make the high-quality protein of ribs evaporate more, but we can't add too much. Because the ingredients of corn sparerib soup must be fresh, add 2 to 3 drops of sesame oil to it, so that the bone soup tastes more delicious when cooked. After stewing, you need a little salt to taste.
After washing the ribs, we soaked them in cold water for half an hour. In the case of blanching, we'd better put them in a pot in cold water, boil the water a little, and then wash them with cold water, so as to remove grease and blood. Then the corncob is cut into sections, then the carrot is peeled and cut into pieces, and the ginger needs to be cut into pieces after peeling. For soup, we'd better choose ribs or coccyx segments. When we choose corn, we'd better choose 78 perfect ones. If they are tender, they will have more water. If it is too old, the tapioca starch in it will increase greatly, while that in protein will decrease.
The situation of corn sparerib soup is introduced in detail above. This home-cooked dish tastes good and is good for our physical and mental health. So everyone will love to eat corn sparerib soup. Don't miss this method of corn sparerib soup introduced in detail above, which can help us cook excellent and delicious corn sparerib soup.