Ingredients: 1 bag of instant noodles and 1g of shallots.

auxiliary materials: 6ml of soy sauce, 8ml of peanut oil, 5ml of soy sauce and 3g of white sugar.

1. Pour the soy sauce and soy sauce into the same bowl, and mix well for later use.

2. You can't use scallion white, but only scallion leaves. Wash them and cut them into small pieces. Pour peanut oil into the pot, heat it and add the chopped shallots.

3. Fry the shallot leaves to brown with low fire.

4. Pour in the prepared soy sauce and soy sauce, then add the white sugar, and cook on low heat until the sauce bubbles, then turn off the heat.

5. Pour the fried scallion oil into a clean bowl for later use.

6. At this time, I started to cook noodles, and I chose a chewy and convenient Lamian Noodles. Put a proper amount of water into the pot, bring it to a boil over high fire, and then add the instant noodles.

7. After the noodles are cooked, take them out with chopsticks and put them in an empty bowl prepared in advance.

8. With a spoon, pour two spoonfuls of boiled scallion oil on the noodles, and quickly stir evenly with chopsticks.

9. When the noodles are mixed, you can sprinkle some chopped green onion to decorate them, or add a little shrimp.