Yellow bean paste can be eaten directly, it is just a bit salty!
Super appetizing soybean sauce
Ingredients ?
500 grams of soybeans
500 grams of fresh red pepper
250 grams of soy sauce
500 grams of oil
How to make Super Appetizing Soybean Sauce ?
Wash 500g of soybeans and soak them in water for 3-4 hours.
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Wash the red chili peppers.
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Chip the red chili peppers.
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Pour the soaked soybeans into the pressure cooker and press for 15 minutes to cook.
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After the soybeans are pressed and cooked, pour off the excess water (you can also strain the excess water through a sieve); then add 250 grams of soy sauce and 500 grams of chopped red chili.
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Add 500g chopped red chili.
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Put the soy sauce with soy sauce and chili peppers in the half-finished product and simmer to dry the water. Once the water has boiled dry, add 500g of oil and continue to simmer to bring the oil to a simmer and you're done.
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Soybean paste in the process of boiling.
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Super appetizing soybean sauce out of the pot.
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Tips
1. Don't soak the soybeans too long, so as not to make the soybean sauce in the soybean heavy water, not easy to fry incense.
2. Simmering process on medium-low heat, especially before the final pot, a to keep turning, so as not to paste the pot.
3. Like to eat spicy, you can put millet pepper. Can not eat spicy can put not spicy pepper, but also reduce the amount of chili.
4. I did not put any preservatives in the soybean paste, we recommend that you put it in the refrigerator after making it, and eat it within a week. You can adjust the ingredients according to your own family.
5. This soybean sauce as a sauce, so the oil should be put 500 grams, so that the preservation time will be longer not easy to bad. You can also reduce the oil by 50% -80%, the time to boil the oil will be shorter, the flavor is also very good. Remember to always use oil to simmer the soybeans, oil boiled on OK.