White radish is of cold nature.

White radish is a common vegetable that can be eaten raw or cooked. Its taste is slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm. The theory of traditional Chinese medicine also believes that it tastes pungent and sweet, has a cool nature, and enters the lung and stomach meridian. It is a good food therapy product and can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it "the most beneficial among vegetables."

Extended information

1. White radish cannot be eaten with carrots

White radish is rich in vitamin C, which is very beneficial to human health, and carrots are rich in vitamin C. It contains an enzyme called ascorbic acid, which will destroy the vitamin C in white radish. Eating the two together will cause the loss of vitamin C, and you will not get vitamin C when you eat radish.

2. White radish cannot be eaten together with acidic fruits

Eating white radish and acidic fruits together will induce thyroid disease. After radish enters the human body, it will produce thiocyanate substances. If you eat a large amount of acidic fruits such as oranges, apples, and grapes at the same time or before and after, the flavonoids in the fruits will be converted into hydroxybenzoic acid after being decomposed by bacteria in the intestines. and ferulic acid, which interact with thiocyanate to form thiocyanate, which can inhibit thyroid function and induce goiter.

3. White radish cannot be eaten together with persimmons

Persimmons contain a large amount of plant pigments, which will decompose an acidic substance in the human intestine, and eating radish will cause Thiocyanate can produce thyroid inhibitory effects, thereby inducing or causing goiter. Persimmons, pears, apples, grapes and other fruits contain a large amount of plant pigments.

Baidu Encyclopedia - White radish

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