You need to thaw the boiled and frozen bread crabs before eating them. This will take a little time. First, boil the water in the pot. After the water is boiled, put the bread crab on it and steam it for about 15 minutes, and the bread crab can be eaten. It's simple.

Steamed crabs like bread crabs are the best choice, which can keep the original flavor of crabs to the maximum extent. After buying this cooked frozen bread crab, remember to master the heat, because if this cooked frozen food is overcooked, the water loss will be more severe, so the crab meat inside will age and become unpalatable.

How to clean cooked frozen bread crabs?

Cooked and frozen bread crabs are not bought and thawed before eating, but need to be treated, because fishermen will steam them after catching them and then freeze them quickly, but the whole bread crab has not been treated, and its internal organs are all inside. So after buying cooked and frozen bread crabs, you should thaw them first, and then clean up the internal organs like crabs. When I bought bread crabs before, the sales of the big fishing ground told me.

The processing steps of cooked frozen bread crab mainly include:

1, boil hot water in the pot, add bread crabs and steam for about 15 minutes after the water boils;

2. After the bread crab cools, pull out its navel;

3. Peel off the hard shell of the bread crab from the opening where its navel is pulled out;

4. Remove the gills on both sides of the bread crab and gradually cut off the crab body;

5. Open the crab claws with the back of the knife.