1. Green beans are not immune. Although they contain a lot of nutrients, even they are very good food for pregnant women and babies, green beans also have similar foods, but there are not many foods like green beans. You can avoid it with a little attention in your daily life, so don't worry too much.
2. It is best not to eat mung beans with vinegar. In fact, under normal circumstances, drivers will not be stained with vinegar when they look at this food. In normal cooking, whether fried green beans or fried green beans, these foods are delicious without vinegar, except for some people who prefer vinegar. The easiest time to eat green beans with vinegar is when you make jiaozi. We know that in the north of China, especially in some festivals, people like to wrap jiaozi, so some people may choose nutritious and delicious mung beans as the stuffing of jiaozi. When eating jiaozi, people are generally used to dipping some soy sauce and vinegar, which may lead to mung beans and vinegar being eaten together. However, eating green beans with vinegar is not very toxic, but it will destroy the nutrients in green beans, giving people a feeling that it is not worth the candle.
At present, there is only one kind of food that can't be eaten with green beans, so you can rest assured.
These foods can't be eaten with green beans, but green beans also have underwear-matched foods, such as green beans and pepper powder, which can promote bone growth. Just pay more attention to these in your daily diet.