When it is cold, I believe everyone wants to eat hot dishes, while cold dishes are generally not very popular. The most common dish is one pot stew, which is especially popular in northern cities. There are many ingredients in it, and the key is that the cooking method is very simple, and a pot of dishes is enough.
The stew pot recommended today is meatballs, and the meatballs inside are all made by ourselves, not the meatballs sold outside. Homemade meatballs are definitely more delicious because there will be no additives in them. This pot stew will contain other ingredients besides meatballs, so the nutrition and taste will be doubled.
Cai Ming homemade meatball pot stew
Ingredients: homemade meatballs, potatoes, kidney beans, tomatoes, vermicelli, braised pork soup, coriander, onion, peanut oil, pepper powder, salt and chicken essence.
Cooking steps
1, to make this one-pot stew, all the ingredients must be prepared first, and of course the seasoning is also very important. If the meatballs are frozen, take them out and thaw them in advance, which will save a lot of time.
2, kidney beans need to be picked first, and then directly broken into sections by hand, or cut into sections. Rinse it with clean water after breaking it.
Just prepare a big potato. After washing, peel off the potatoes and plane them with a plane.
4. Then cut the potatoes into hob pieces, wash the tomatoes and cut them into pieces, with or without peeling. After washing the onion and ginger, shred them.
5. Pour an appropriate amount of cooking oil into the pot. When the oil is warm, add shredded onion and ginger, stir fry, then add tomato pieces, stir fry until the tomatoes are soft, rotten and juicy, and then pour potatoes and stir fry.
6. It's still necessary to fry for a while. At this time, add kidney beans and continue to stir fry. Pour the prepared braised pork soup in, and just take it out of the refrigerator and pour it in.
7. When the kidney beans are discolored and broken, pour in a proper amount of water, add some pepper powder, and add a little salt and chicken essence.
8. After the fire boils, add vermicelli and meatballs. After covering the lid, boil it first and then stew it for about ten minutes. The soup becomes less and thicker. At this time, you can prepare to collect the juice and sprinkle a handful of chopped green onion before cooking, so that a delicious stew is ready, with fragrant vegetables and soup.
knack for cooking
1, kidney beans must be stewed before eating, because immature kidney beans will be poisoned.
The ingredients in it can also be changed. If you don't like the ingredients, you can change them to other ingredients or add your favorite vegetables.
2, such a pot of stew should also master the temperature and time, for example, it is more delicious when it is completely tasted.