Litchi's main places of origin in China's Guangdong, Guangxi, Yunnan, Hainan, Sichuan, Taiwan, southern Fujian Xiamen, Zhangzhou, Quanzhou and other areas of planting the most lychee, and the production is very high.
There are many varieties of lychee, for example, white sugar poppy, consort smile, non-nuclear lychee, honey clove, cinnamon flavor, sticky rice cake, black leaf, Yu Tan honey lychee, new ball honey lychee, lychee king and so on, all have very popular with consumers.
White Sugar Poppy
It comes on the market earlier, and its fruit spines are not sharp, and the part of the tortoise slice is relatively smooth, with only a small part of the bulge. Its flesh tastes like white granulated sugar, sweet and moist, and the flesh is also moist white like jade, the juice is very full of full, but lacks the flavor of lychee, and the core is very large, the flesh is less.
Faizixiao
It belongs to the early-maturing lychee varieties, more juicy, the kernel is small, lychee flavor is strong. When the fruit shell is red and green, the flavor is the sweetest, and the production of Feizixiao is the largest, and is also the most contact with the people of the country's lychee varieties.
King Lychee
It is twice as big as the others, with a large flesh and core, and is less sweet, without the flavor of lychee. Since its production is relatively small, the price is higher, just because its appearance and name can attract people.
Guiwei
Guiwei lychee is produced in Guangzhou and ripens in mid-June, late in the market. The kernel is small, the taste is best, the sugar content is more, do not accept the refutation of this lychee is the most delicious, in the selection of the redder the more delicious.
Glutinous rice cake
The taste is similar to Gui Wei, the best flavor, more sugar, the kernel is bigger than Gui Wei, ripe mid-June.
Crystal Ball
Originally from Guangdong, the fruit is crisp and sweet with transparent flesh color and small kernel, ripe from late June to early July.