Stir-fried lotus white with pork is a special dish in Sichuan. It is delicious in color, smell and taste, which makes people linger after tasting it. The whole dish is sweet, sweet but not greasy, and the taste of Sichuan style pork is also extremely waxy, with endless aftertaste. After eating one bite, I still want to eat the second bite and the third bite ... To make delicious Sichuan style pork fried with lotus white, we need to choose good ingredients and prepare the auxiliary materials in advance. Secondly, we should follow the correct steps to fry and make authentic delicious food. Finally, we must know some precautions in advance. What needs to be prepared for fried lotus white with cooked pork. Prepare the ingredients in advance to facilitate cooking. We need the following materials to make fried lotus white with Sichuan style pork. Prepare pork belly, lotus white, garlic, ginger, sugar, dried Chili, Pixian bean paste, vinegar, salt and soy sauce. Before we start the operation, we need to prepare all these ingredients and then process them. Wash the lotus white and shred it into pieces of similar size. Other ingredients are also processed and set aside for preparation.

Stir-fried pork with lotus white needs to choose good ingredients. The choice of ingredients is also very particular. For the choice of Chinese cabbage, we must choose something fresh and tender. First of all, we can observe with the naked eye whether the cabbage remains fresh. Secondly, we can feel whether the cabbage is juicy and tender with our hands. Finally, we can also choose to go to the food market to buy food very early, when the food is usually fresh. The choice of pork belly is very particular about the choice, pork belly is conducive to the whole dish more delicious. On the contrary, if you don't choose pork belly well, it will affect the taste of this dish.

We need to see whether the pork belly is evenly distributed; Whether the ingested color is bright red; Whether it is more elastic to press by hand; You can also smell the meat to see if it tastes fresh. For the choice of ingredients, pork belly and lotus white are the most critical. We need strict control.

The correct operation steps of stir-frying lotus white with cooked pork. First of all, we need to cook the pork belly until it is about 70% cooked. Remove the pan and slice evenly. Start pouring the right amount of oil into the pot, add the pork belly and start stirring constantly. When the meat slices are rolled up slightly, we can put all the spices, pepper, ginger and garlic and Pixian bean paste in them. Stir well with the meat. After frying for a while, we can add a small amount of soy sauce and sugar for color matching and seasoning. When the meat is almost fried, we pour in the lotus white and stir-fry it repeatedly. When the lotus white is dry, we can add a little salt and chicken essence for seasoning. When it's almost delicious, we'll start cooking.

Precautions for stir-frying lotus white with cooked pork: stir-frying lotus white with cooked pork is a very daily home-cooked dish, but if you want to make it delicious, you don't have to have any tricks.

First, we should pay attention to the proportion of ingredients, whether it's pork belly or lotus white, or fragrance and seasoning. These proportions are very particular. If you accidentally put too much, it will make the whole dish difficult to swallow.

Second, we should pay attention to the freshness of ingredients. Choosing good ingredients is the basis of delicious food. We should learn to identify whether the ingredients are fresh or not and choose more fresh and tender ingredients.

Stir-fried lotus white with Sichuan style pork is a special delicacy. For many meat dishes, its cooking is simple, its taste is unique, and the required materials are very few.