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Roasted fish how to marinate Roasted fish marinade and practice
1, fish wash, remove scales, gills, and viscera cleaned and tended.

2, from the abdomen under the knife split, the back is connected, the back of the fish up, the fish belly spread out, in the back of the fish on both sides of the fish body at 1 cm intervals to dissect a word flower knife.

3, to the fish body evenly rubbed with a little salt 1 spoon pepper marinade, put the old ginger, and a few sections of white onion marinade half an hour.

4, this time on the marinade, the above seasoning can be based on personal preference increase or decrease.

5, in the belly of the fish filled with sliced green onions and ginger for deodorization, with soy sauce, honey, seasoned sauce brush on the fish and evenly sprinkled with five-spice powder, cumin powder, preheat the oven at 180 degrees, bake at 180 degrees for about 20-25 minutes to take out the flip side, and the surface of the sauce, and then sprinkled with cumin powder, five spice powder, turn the 200-degree baking to the surface of the fish can be dry.