Materials

Raw materials: 500 grams of skinned pork, 2 garlic cloves, 5 green peppers, 3 small red peppers.

Seasoning: 3 slices of ginger, 1 tablespoon of Pixian bean paste, 1 tablespoon of soy sauce, 1/2 tablespoon of sugar.

Practice

1, pork into the pot, then add ginger, add water not over the pork, high heat to boil and then turn to medium heat to cook for 10 minutes until cooked, and then removed from the plate into the natural cooling.

2, cooled pork cut into thin slices; garlic seedlings after washing the root with a knife flat, and then cut into segments; chili pepper diagonally cut into slices spare.

3, frying pan into a small amount of oil, high heat to five hot, into the meat quickly stir fry, stir fry until the fat transparent oil, meat slightly curled after all the meat pushed to one side, into the Pixian soybean paste stir fry and then and the meat stir fry well.

4, bean paste and meat stir fry, blend soy sauce and sugar stir fry, and finally pour into the garlic cloves and chili peppers quickly stir fry a few can be out of the pan