Vegetable bean products

Shrimp balls

Meat bean paste

Hot pot bottom material onion, ginger, garlic

Zanthoxylum bungeanum, dried chilli, star anise and white sesame.

Steps to make a dry pot of spicy balsamic pot in family edition

1.? Prepare your favorite vegetables.

2.? bean products

3.? Meatballs, shrimp, pork belly, chicken wings, chicken tips (chicken wings are marinated first? Ginger and garlic, cooking wine, salt, soy sauce, spiced powder)

4.? Mushrooms

5.? Onion, ginger and garlic

6.? Seasoning used

7. get ready! (Just put two octagons on it.)

8.? Blanch the other ingredients except pork belly, chicken wings, shrimp and onion in boiling water in turn, and pay attention to the heat. Just cook the crisp materials a little, don't cook them soft.

9.? Add oil to the cold pan, and fry the chicken wings and chicken tips golden on both sides (until cooked).

10. The process is like this, hot oil in the cold pot, put more oil! ? Zanthoxylum bungeanum, dried capsicum and star anise let the fragrance come out, then add onion, ginger and garlic. → Add pork belly and oil, stir-fry and dry slowly →? Two spoonfuls of bean paste? Hot pot base, two spoonfuls of beef sauce (you can choose not to put this)! → Add the ingredients in turn, put the ones that are not easy to cook first, put them after they are cooked, and stir well! →? Season with chicken essence, sugar and soy sauce (salt can be added if it is not salty enough). Finally, put coriander and sesame seeds on it and you can eat it.