Ingredients: cream cheese 1 10g, milk 609, yogurt 50g, low-gluten flour 35g, white sugar 35g, 2 eggs, corn starch 3g and white vinegar 3g;

Accessories:

Cheese Cake

1

Cheese 1 10. milk 60. sugar 15. after mixing and stirring, put it in hot water to isolate water and melt the cheese and sugar evenly.

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2

Take it out. Sift in the low flour and corn starch while it is hot. Stir it into a sticky batter. Add the egg yolk and continue stirring. Add an egg yolk after stirring evenly.

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three

At this time, the batter is already cold. Add yogurt and continue to stir.

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four

Stir well and sieve to avoid pimples affecting the taste.

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five

Put the completely delicate batter in the refrigerator for 20 minutes. When it is refrigerated, let's make egg white paste. Drop 3 drops of white vinegar into the egg white. Stir the egg yolk with an egg beater. When there is a big and thick foam, add one-third of the remaining 20 grams of sugar and continue stirring. Add one-third to make a more delicate foam. Add one-third when the surface of the protein is textured. When the texture is clear, it is close to dry foaming.

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six

Take out the refrigerated batter. Add one-third of the egg white batter to the egg yolk batter and mix well. Remember that it is mixing well. Never draw a circle. Mix and cut the batter. Pour the mixed batter into the remaining egg white batter basin. Continue to mix well.

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seven

Cut out the padding paper with the same size as the bottom of the mold with oiled paper, and put it in the mold. If it doesn't stick to the mold, you don't need to apply butter on the inner wall. Pour the mixed batter into a 6-inch mold. Hold the mold with your hand and shake it on the table a few times to shake out the bubbles inside. If there are bubbles on the surface, you can use a toothpick to break the bubbles. Then put the mold into a baking tray. Add only cold water (remember cold water) to the baking tray and put it into a preheated oven./kl

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eight

After being taken out of the furnace, let it cool, and demould it when it reaches hand temperature.

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Tips

Cheesecake should be eaten after refrigeration. It is delicious.