The trademark of authentic Pixian bean paste is Yifeng and number.

To the Jiaqing 9 years (1804), the Chen family set up a "Shun Tian No." Sauce Garden, now selling salt products on the PI County bean paste prototype - salted fresh red fine pepper. Xianfeng years, Chen family descendant Chen Shouxin (No. "Yiqian"), in the "Shun Tian" on the basis of the establishment of the "Yifeng and the number of" Sauce Garden, PI County Douban was born. To the Guangxu period, the annual output of bean paste has reached three or four million pounds.

Expanded

In the mid-19th century (Qing Xianfeng years), Chen's descendants Chen Shouxin, No. Yiqian (also known as the heart of the humble), found that salted chili peppers are easy to get out of the water, not suitable for preservation, and then in the ancestor's foundation, several years of meditation, first peas to add salted chili peppers to absorb the water, the effect is not good, and then change the hu doupeng, is still bad, and draw on the method of fermentation of tofu milk, add Bean curd fermentation method, adding gray flour, bean curd fermentation, its flavor is fresh and spicy, PI County bean curd was born.

Opening of the household, take the number of the first "benefit" word, the year is worth the Xianfeng year, take the "abundance" for the time record, and take the sky, land, and the "and", and thus named as "Yifeng He" Sauce Garden. Chen Shouxin and his "Yifeng and" No. Soy sauce garden is also regarded as "PI County Douban" authentic originator.

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