1. Ingredients: 200g beef, congee, 1 tablespoon light soy sauce, 1 tablespoon cooking oil, 1 lettuce, ginger, salt

2. Slice the beef, then shred it.

3: Add soy sauce and cooking oil and marinate for 15 minutes.

4, lettuce washed, chopped.

5: Prepare shredded ginger.

6: Prepare white porridge.

7, add shredded ginger and cook on medium heat.

8: Add beef.

9, cook the beef.

10, under the shredded lettuce, add salt to taste, turn off the fire can be eaten.