Fishwort has health effects such as clearing away heat and detoxification, diuretic, swelling and gonorrhea. Both can be used as medicine and can be eaten as a dish. In Yunnan, Guizhou and Sichuan areas are more common. Blanching is not so necessary! Fishy grass has an anti-inflammatory effect, used to directly make tea to drink is quite convenient! If you do not like the fishy grass of that fishy smell, you can properly blanch with boiling water to make the fishy taste a little lighter, if you like that kind of taste, if you like that kind of taste, and like to eat fishy grass that kind of crunchy and tender taste, it is recommended that you do not need to blanch with boiling water, directly cleaned with water can be cold. You can properly blanch with boiling water to make the fishy taste a little bit lighter, if you like the taste, and like to eat fishy grass that kind of crunchy texture,

Folding ear root can be used as medicine can also do ingredients. In medicine, there is a heat detoxification, diuretic, anti-inflammatory effect; do ingredients can be cold, fried vegetables, cooking soup and so on can be. Wash it after cutting into segments, put the right amount of water in the pot to heat, boil the fish into the pot blanching for two minutes, take out the edible salt will be well seasoned marinated for half an hour, we Sichuan called folded ear root. Many people are not accustomed to eating folded ear root, because there is a taste, as a child living in the countryside Sichuan sister, the folded ear root is fond of, mix well, and then into the onion can be spicy appetizing cold folded ear root has been done, very rice, to ensure that you eat will be addicted to, and never forget the taste of the folded ear root fish fish grass washed, chopped up, as a seasoning, such as eating hot pot dipping saucer seasoning, mutton broth, The seasoning for beef soup is very good when you add the seasoning for fried potato fries.

, you can fry and eat can also be mixed to eat, fry and eat can be fried with bacon, fried out of the flavor is particularly good, but also can be eaten cold and Guizhou's acid mixed out with the flavor is very perfect, the fishweed cleaned into a small knot, one-third of the fruit of the Luo Han Guo only, jujube nucleus, together with the pot boiled on high heat for fifteen minutes after the ribs ripe through the put salt to taste can be eaten. Fishweed into the pot, put salt, soy sauce, pepper, mix well, can be eaten, the taste can be according to their own preferences and different regions with the corresponding adjustment.