Speaking of kimchi, people in the northeast don't like it. They all like it. It's too hot in winter, so they put some ribs for dinner. Pickles used to be really bad. I remember when my parents pickled pickles, they were looking for large glass fiber reinforced plastic. After that, they had to find a big stone to hold it down. They are still very tired. Bite by bite, it is convenient and hygienic to hold pickles in plastic bottles.

First, you have to prepare some big plastic bottles with big mouths and small mouths. Make sure the lid is sealed.

The second step is to wash the cabbage, page by page, remember not to choose too big cabbage.

The third step is to cut vegetables. Each bag of cabbage should be cut into two or three pieces, and then shredded. Common pickles are pickled first and then cut into pieces. This needs to be cut first.

Step 4: Sprinkle some salt, marinate for about 30 minutes, and then pull with clear water.

Step five, bottle the cabbage. Remember not to fill it too full, because gas and expansion may be produced during fermentation. Ferment in the shade for a month, and kimchi can be eaten.

This pickle will not waste resources, but also can effectively use the discarded mineral water bottles. It is indeed economical and environmentally friendly, but it is unhealthy!

In fact, we repeatedly use mineral water bottles or beverage bottles every day, which will have a certain impact on our health. Qualified plastic bottles generally use food-grade plastics, usually using PET.

PET plastic is impact-resistant and not easy to break, but it is not suitable for reuse.

Pet will degrade in acid, alkali and steam environment, and the degradation products are harmful to human body. If you use mineral water bottles for pickling, vinegar, soy sauce or water, oil, wine, etc. , they are poisonous!

When you mention the northeast people, you can think of northeast sauerkraut. The sauerkraut in the northeast is different from that in the south. The sauerkraut in Northeast China is made of Chinese cabbage. Due to seasonal reasons, most parts of Northeast China will have a cold period of half a year. The past was not as prosperous as it is now. Winter vegetables in Northeast China are potatoes, radishes and Chinese cabbage. Chinese cabbage is not easy to store in winter, so the method of accumulating sauerkraut left by the older generation in the early years has been continued by future generations. In those years, it seemed that every family had a jar of sauerkraut.

Pet is not resistant to high temperature, generally deformed at 70℃, and hot water is toxic!

Pet is not antibacterial, and a large number of bacteria will breed in the water bottle after repeated use.

So mineral water should be put into the trash can after use. Don't put pickles in mineral water bottles. You will get sick one day.