Bream is not a wuchang.

Bream is a fish in the genus Bream in the family Cyprinidae, which includes many species. Bream is also called "bream", which is a type of bream. Therefore, it can be seen that bream and roach are both related and different.

Bream and wulff are both common fish in China and are often seen in the market. Bream and wuchang fish are more closely related, so many people mistakenly believe that the two are exactly the same, only the name has a difference. In fact, bream and Wuchang fish are not exactly the same, but there are both differences and connections.

Bream notes

Eating bream is good for our health, but eating bream we should also pay attention to learn to pick out the quality of bream only, first of all, we want to buy fresh bream, it should be selected so that: the back of the body of the fish greenish-gray, silvery-gray on both sides, the side of the body of the scales at the base of each grayish-black, the edge of the melanin The black pigmentation on the edges of the scales is sparse, giving the whole side of the body a line of purple-black stripes, the belly is silver-white, and each fin is gray-black.

In addition, the fresh fish's mouth is clean and free of dirt, so that is what we should pay attention to selecting bream, is to promote our health. At the same time, we also need to learn how to preserve the bream to be able to, in general if the fresh fish to buy more, we can put the bream in 88 ℃ hot water for 2 seconds, fish up into the refrigerator. This can make the insurance time of the fish twice as long as the original, is the way we save bream to pay attention to.