1. Different production methods:

1. Stuffed skin is made from washed dough.

2. Liangpi is made by rinsing it with noodles.

2. The colors are different:

1. The color of the stuffed skin is bright and yellow.

2. Liangpi is slightly whiter.

3. Different tastes:

1. The stuffed skin highlights the spicy, sour and garlic flavor.

2. Liangpi usually highlights red chili oil.

4. Different taste:

The taste of stuffed skin is stronger and more elastic than that of liangpi.