Pork ribs can be eaten with quail eggs.

Method:

Ingredients: 300g spare ribs, 80g quail eggs, appropriate amount of oil, appropriate amount of salt, 2 star anise, 3 bay leaves, 3 slices of ginger, appropriate amount of green onions

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Preparation steps:

1. Add an appropriate amount of water to the pot, blanch the ribs and some green onion and white ginger slices under cold water

2. Remove the ribs after blanching

3. Heat oil in a pot and sauté star anise, green onion, white bay leaves and ginger until fragrant

4. Add pork ribs and stir-fry

5. Add 3 small rock sugars and stir-fry Stir-fry soy sauce, dark soy sauce, Huadiao wine, and oyster sauce evenly, then add an appropriate amount of water and bring to a boil

6. After boiling, add cooked quail eggs

7 and cook until cooked After the juice is cooked, add green onion segments

Quail eggs are also known as quail eggs and quail eggs. Quail eggs are considered the “ginseng of animals.” It is advisable to eat it regularly as a nourishing food therapy product. Quail eggs are unique in nutrition, so they are known as "the best eggs". Nearly round, very small, generally only about 5g, with brown spots on the surface. The nutritional value of quail eggs is no less than that of eggs, and it has better skin care and beautifying effects.