Main Ingredients

500g of glutinous rice flour

150g of lean meat

50g of fat meat

80g of wild celery

350g of water

Ginger

2 green onions

1 tablespoon of cooking wine

1 tablespoon of soy sauce

Half a tablespoon of sesame oil

Pepper in moderation

Chicken essence in moderation

Bean paste in moderation

Shrimp in moderation

Lettuce leaves 3pcs

Steps to prepare the meat dumplings in a meat broth

1. Prepare the main ingredients.

2. Prepare all the condiments, wash and chop the auxiliary ingredients and set aside.

3. Wash the meat and chop it into a puree, add salt, soy sauce, cooking wine, chicken essence, chopped green onion and ginger and a little water, pepper, and stir clockwise.

4. Add wild celery, sesame oil, continue to stir well.

5. Mix well and set aside.

6. Mix glutinous rice flour with water and knead into a smooth dough for 10 minutes.

7. Roll into long strips.

8. Cut the dough into 45g pieces.

9. Flatten the dough with your hands and shape it into a circle with a concave center.

10. Bring a pot of water to a boil and cook the dumplings for 12 minutes.

11. When the dumplings are cooked, add shrimp and cook for 10 seconds.

12. Leave the soup under the lettuce quickly into the bowl.

13.