Cut grass carp into cubes, add onion, ginger, garlic, cooking wine, soy sauce, seafood soy sauce, soy sauce and soy sauce

Step 2

Marinade for half an hour

Step 3

Sauté tofu on both sides of the casserole dish until both sides are golden brown and set aside

Step 4

Step 3

Allow to cook the fish for a few minutes. Spread ginger, onion, enoki mushrooms and spicy cabbage

Step 5

Spread tofu pieces and add fish pieces