1, first cut the lean meat into small pieces, add salt and sweet potato powder and wrap it evenly.

2. blanch the winter bamboo shoots with boiling water several times in advance, or they will be numb.

3. Add oil to the pot and pour in winter bamboo shoots. Stir-fry and add some water until the soup boils.

4. Put the lean meat into the soup with chopsticks.

5, add salt, wait for the lean meat in the pot to boil and turn to a small fire.

6. Pour in the chopped celery and onion, and you can cook immediately.