Generally, the turbot should be steamed for 10- 15 minutes, as follows:

Steamed turbot's practice?

Ingredients: Duobao fish, cooking wine, ginger, onion, salt, red pepper, soy sauce, sugar (appropriate amount).

1. First, gut the turbot, wash it, and then drain it.

2. After draining, put salt and cooking wine on both sides of the turbot, smear evenly, and marinate for 15-20 minutes.

3. Then wash the ginger and onion and cut them into filaments, and wash the red pepper and cut it into dices; Stir well with soy sauce and sugar, or steam fish and soy sauce instead.

4. Put a proper amount of ginger and onion on the fish, put it in a pot and steam it for 8- 10 minutes (note: the time starts after the water boils).

5. When the time is up, turn off the fire. At this time, stew for another 5-6 minutes, and the fish will taste better.

6. After serving, put diced red pepper, soy sauce, and then pour hot oil to eat (pay attention to picking holes when eating, so as not to get stuck in the throat).