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50 grams of beans

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Dried egg100g

ingredients

spring onion

1 root

onion

1/4

Meijixian soy sauce

1 teaspoon

white vinegar

a little

Sichuan pepper

A few grains

salt

1/8 teaspoons

carrot

Bangen

Peanut kernel (fried)

1 tablespoon

The practice of small fried dried eggs

1.

Sliced dried egg

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2.

Blanch the beans in hot water for two minutes, then soak them in cold water, then dry them and put them on a plate. Cut carrots and onions into pieces and put them on a plate.

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3.

Put oil in a hot pan, then add onions and shallots to stir fry until fragrant, add some pepper, then stir fry carrots for a while, then add dried eggs and beans, stir fry for about two minutes, add soy sauce, salt and white vinegar and stir fry evenly, and finally sprinkle with appropriate amount of fried peanuts. Finally, a bowl of red bean porridge. People with heavy moisture can benefit from drinking red beans.