Can wild onions be eaten?

Who can't eat wild onions?

It is no different from the normal way.

Can wild onions be eaten? What are their nutritional values?

It is no different from the normal way.

Can I eat more wild onions?

This dish is orange, tender and delicious. Ingredients: 200g wild onion, 250g egg, 5g seasoning and 30g peanut oil. Wash the wild onion, cut it into fine powder and put it in a bowl. Beat the eggs into a bowl and mix well with wild onions and salt. 2. Put the frying spoon on the fire, add peanut oil, heat it to 60%, pour in the egg liquid, stir fry until cooked, and put it in a flat plate. Food tips: eggs: eating with geese hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

Taboo of wild onion

Taboos for eating wild onions: people with gastrointestinal diseases, especially ulcers, should not eat more; In addition, onions have a strong effect on sweat glands, and people with bromhidrosis should be careful to eat them in summer; People who are physically weak and sweaty should also avoid eating; Eating too many onions can also damage your eyesight.

Can Shan Ye onions be eaten?

Edible, fishy, pungent and spicy, it has been put on the market at present.

brief introduction

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Allium is the whole grass of Allium (Allium, originally belonging to Liliaceae, newly belonging to Alliaceae).

Plante onion herb

, also known as Allium mongolicum Regel, Wheat Onion and Mountain Onion. The stem is thin, round and solid, with a diameter of about 2-3mm, which is delicious and grows on the hillside and plain. What grows in the sand is called Allium mongolicum Regel. What grows in Shui Ze is called onion. Wild onion has three kinds of flowers: white flower, yellow flower and purple flower, and the fruit is as big as a small onion. Among them, yellow onion tastes the best and is an excellent vegetarian condiment.

morphological character

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Bulbs are cylindrical to narrowly ovoid, 0.5- 1 (- 1.5) cm thick; Bulb skin reddish brown to brown,

Plante onion herb

The skin is thin and often cracks. The leaves are cylindrical, hollow, shorter than the scape, and 1.5-4 mm thick. Scape is cylindrical and hollow, with a height of 20-50 cm, a thickness of 1.5-3.5 mm in the middle and a sheath at the lower part. Involucre 2-lobed, subequal to umbel; Umbellies are spherical with many dense flowers; Pedicels are almost the same length, slightly shorter than perianth segments to 1.5 times their length, and there are no bracteoles at the base; Flowers yellow to light yellow; Perianth ovoid-oblong, obtuse, 5-6.5 mm long and 2-3 mm wide, slightly shorter than the outer wheel; Filaments are 1/4 to 1 times longer than perianth, conical, toothless, equal in length, fused at the base and attached to perianth; The ovary is obovoid, and there is no depression at the base of abdominal suture * * *1; The style sticks out of the perianth. The flowering and fruiting period is from July to September. [ 1]

Distribution of origin

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Anhui, Qinghai (East), Gansu, Shaanxi (South), Sichuan, Hubei (West), Yunnan (Northwest) and * * * (Southeast). Xiapu, Fujian has a low altitude and few branches grow. Born on the hillside or grassland at an altitude of 2000-4500 meters. [ 1]

Correlation difference

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This species is similar to leek. The difference lies in the solid scape of leek. Pedicel base with bracteoles; There is a short episodic depression at the bottom of the abdominal suture of ovary. [ 1]

function

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Wild onion is pungent, warm and non-toxic. Long-term consumption can strengthen Chile's bravery. After soaking or mashing wild onion in boiling water, it is applied locally, which is mainly used to treat various poisons such as knife wound in mountain, sand slug in mountain stream, arrow wound and so on.

The main nutritional components of wild onion are protein, sugar, provitamin A (mainly contained in onion leaves), dietary fiber and minerals such as phosphorus, iron and magnesium.

1. Like onions and green onions, raw onions contain diallyl sulfide. And diallyl sulfide can secrete gastric juice, and help to increase appetite. At the same time, when ingested with foods with high vitamin B 1, the starch and sugar contained in vitamin B 1 will become heat, thus improving the function of restoring fatigue.

2. Onion leaves contain more vitamins A, C and calcium than onion white. Onion contains a considerable amount of vitamin C, which can relax small blood vessels, promote blood circulation, help prevent dizziness caused by hypertension, keep the brain flexible and prevent Alzheimer's Harmo's disease.

People who often eat onions, even if they are fat and fat, their cholesterol will not rise and their physique will be strong. Onion contains trace element selenium, which can reduce the content of nitrite in gastric juice and play a certain role in preventing gastric cancer and various cancers.

4. Onions contain volatile oil and capsaicin with * * * odor, which can remove the peculiar smell in greasy and heavy dishes such as fishy smell and add them to the album.

Morphological atlas of wild onion (5 pieces)

It produces a special fragrance, has a strong bactericidal effect, can secrete digestive juice and stimulate appetite. Volatile capsaicin can also be slightly secreted by sweat glands, respiratory tract and urinary system, which has the functions of sweating, eliminating phlegm and diuresis. It is one of the traditional Chinese medicines for treating colds.