Manage vegetables! Manage vegetables!

Tell you why you didn't come!

Manage vegetables! Manage vegetables!

Come on! Come on!

I dare not slack off.

There is not enough time (to do sth). )

Also dare not

Blame my chef

Open your legs.

To tie the messy shoelaces.

I don't care about my dignity.

Let the bristles bury it.

lampblack

Soot,

Why are you wandering in the kitchen?

In order to open those halls

boisterous

Raise a glass to the dull stomach.

Don't hesitate.

Make me cry.

It dyed my lungs black.

Bitter taste in vegetables

Food familiar to strangers.

Run up and get down quickly.

The body wants to anesthetize fatigue with sweat.

After the tide receded, tired but quietly sneaked back.

A growling stomach.

Support loudly

A numb leg always wants to attack.

Weeping tears want

Clean up those who are bullied by lampblack

Pulmonary dyspnea

It is stubbornly black.

2. What are the poems about chefs? 1. New Bride Words Tang Dynasty: On the third day, Wang Jian cooked instead of me and washed his hands to make bride soup.

I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first. 2, "Cold Food Two Banquets" Tang Dynasty: Zhang Jichao was full of glory and full of colorful dragons.

Under the porch, the chef divided the cold food. Xiang rode a flying ball in front of the temple. Thousands of officials are still taught to sit when they are drunk, and they don't play.

* * * I'm glad Byrne invaded the night, but Jin Wu was afraid to ask why. ? City Queshenshen smiled at each other, and when the festival was in season, it was given to Huan, and the three halls were opened in the depths. When the spring rain was light, it attracted hundreds of officials. The embroidered curtains in front of the Bao Shu Building were separated, and the flower orchids were reflected under the colorful galleries.

? I have seen three court banquets and operas since last year. 3. The Five Dynasties "The Fish Songs Spend Autumn": Li Zhuan spends autumn, Xiaoxiang night, and Orange Island is picturesque.

In blue smoke, under the bright moon, at the beginning of the boat. Water is home, tents are houses, and fish soup and rice are commonplace.

A glass full of wine and a shelf full of books, regardless of fame and fortune. 4, "Su Jia" Tang Dynasty: Li Bai I stayed in Song Wu, lonely and unhappy.

The farmer is busier at work, and the girl next door is not afraid of the cold autumn night all night. The owner of the house, the old woman, brought me rice, full of white rice like moonlight.

I can't help but feel ashamed to think of this. I helped Park Mu, and declined politely and dared not eat it. 5, "Liuzhou Miao" Tang Dynasty: Liu Zongyuan County was connected to Tianjin in the south of the city, and the foreign service was not amiable.

Green noodles wrapped in salt belong to the cave guests, and green fried rice takes advantage of the empty ones. Goose feathers and wax sew caves, and chicken bones worship the Year of Water God.

I am anxious for the court to retranslate and want to vote for Zhang Fu's composition. 1, Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them in the mountains without fermented sauce."

"Harmony Day": "When you live by the lake, you will have a lot of food and wine in the village. The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""what?

Write some classic poems about your feelings. The sky is high, I want to fly to the sky.

Catch a blue star

Make my wish

You always say I'm too greedy.

Lust for this youthful oath and meager faith.

A rainy summer at the age of seventeen.

You live in my heart.

Tell me what's missing.

The rain is always too lingering.

Touch faded bookmarks.

Childhood playmates and

I can't go back to yesterday.

I think I'll hide my injury.

As you wish

When the sun comes out.

Dry all the loneliness.

I think you will forget my kindness.

Walk through a strange street corner

You use the skirt of the school uniform

Say the firmest goodbye to me

4. Describe the teacher's brave doggerel in education. Suits and ties seem noble, but in fact life is extremely trivial.

I'm tired all day to make a living.

Parents complained that they were guilty of accompanying death, so they knelt down.

I can't sleep at night. I'll be in place as soon as the principal calls me.

Suffering all the year round, all the labor laws and regulations are invalid, physical and mental haggard, secretly crying.

This is a big deal. Repeated meetings to meet the inspection are a breakdown.

The skyrocketing wages are heartbreaking. If the salary is not high, you have to pay your own taxes, and you have to spend money to visit relatives and friends, leaving your family and career to embarrass your elders.

Only by being in it can you know its taste. How can a teacher have social status? It depends on madness and stupidity.

The last sentence, "Teachers have no social status because they are crazy and stupid." Very classic. Narcissism is actually self-anesthesia. This kind of anesthesia is completely crazy. Sadly, teachers live and work all day for this madness. A little fluctuation in students' grades will affect teachers' most sensitive nerves, making them sleepless at night, tasteless, crazy, stupid and unaware. The question is who caused this crazy narcissism. As for wages and records, it is not really painful for teachers.