Ingredients and seasonings to be prepared:

Wheat100g, water110g, sugar 80g and butter 30g.

The manufacturing method and steps are as follows:

First, prepare the needed corn. (This kind of corn is available when selling grain, or you can buy it online.)

Prepare the pan, and then pour the corn kernels into it, so that the corn kernels can be heated evenly.

Then cover it, and be sure to use a small fire. Be sure to cover it, because corn kernels will swell when heated! )

Wait a while and you will hear a crackling sound. At this time, you must pick up the pan from time to time and shake it so that the unexposed corn kernels can be evenly heated and exploded.

Turn off the fire when everything explodes and then open the lid later. A big pot of popcorn is ready, but it's not finished yet, and we have to hang sugar on it.

Prepare butter first.

And sugar.

Put the fresh water in the pot, then put the sugar in, and simmer it slowly with a small fire.

When boiling sugar, don't stir it with a shovel or shake the pot until it is caramel color, not too dark, or it will be very bitter.

After cooking, quickly add the prepared butter, and then continue to cook for a while, and the flame can be turned off in about 2 minutes.

Pour the popcorn into the pot while it is hot, and then stir it quickly. When it is cold, it will stick to the pot, so the speed must be fast.

Is it not worse than what you bought? When you are at home, you have nothing to do to eat, and you can do it without leaving home. Looking for a movie to watch, it's so beautiful.