Steamed vegetables is a cooking method that uses water vapor produced by boiling water as a heat transfer medium to mature food. The following is my compilation of home cooking methods of steamed vegetables, welcome to read!
Steamed Spare Ribs
Ingredients: 700g of spare ribs, 100g of rice, 2 tbsp of fermented bean curd juice, 1 tbsp of dark soy sauce, 1 tbsp of oyster sauce, 1 tbsp of sugar, 1/2 tsp of salt, 1 tbsp of white wine, the right amount of green onions, the right amount of ginger, 1 star anise, 10 peppercorns, 1 small red pepper.
Steamed Spare Ribs:
1) Prepare the ingredients
2) Wash the spare ribs in water
3) Drain and add white wine
4) Sprinkle sliced green onions and ginger and marinate for 15 minutes
5) Pick the green onions and ginger out, and add 2 tablespoons of fermented soybean curd juice
6) Add light soy sauce, 1 small spoon, 1 small spoon of oyster sauce, and 1 small spoon of soy sauce. 1 tsp, 1 tsp oyster sauce, 1/2 tsp salt
7)add 1 tsp sugar
8)then stir well and marinate aside
9)put the pre-panned and dried rice into a frying pan with no oil or water, and add the star anise, peppercorns, and small red peppercorns into the pan
10)stir-fry the rice slowly over a low heat until the rice is lightly browned and you can turn off the fire
p> 11)Put the rice along with star anise into the cooking machine and break it into granular rice crackers
12)Pour the rice crackers into the ribs
13)Grasp and mix evenly, so that the surface of each piece of pork ribs is evenly coated with rice crackers
14)Put it into a plate and put it into a pressure cooker
15)Steam for 30 minutes in the pressure cooker, and take out the steam when it's ready.
The Chinese are very particular about their food, especially on traditional festivals like Chinese New Year. Each one should be rich in positive symbolism. Come learn how to make a few steamed dishes and wish your family and yourself a prosperous year ahead.
steamed lean pork with millet
Ingredients: 300 grams of plum blossom meat, 50 grams of millet
Accessories: 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of five-spice powder, 1 tablespoon of Pixi County Bean Sauce, 1 tablespoon of oyster sauce, 2 tablespoons of corn oil, the end of the old ginger, ? tablespoon of sugar, 1 tablespoon of cooking wine
Steamed lean pork with millet practice:
1, the millet rinsed clean
2, the bowl into the millet did not exceed the water, soak the millet for 20 - 30 minutes
3, plum blossom meat washed and drained after cutting into long strips
4, the old ginger cut into the end
5, plum blossom meat, add cooking wine, ginger, soy sauce 2 tablespoons, 2 spoons of dark soy sauce, Pixi County Bean Sauce 1 tablespoon, half a tablespoon of sugar. Five spice powder 1.5 spoons, oyster sauce 1 spoon, corn oil 2 spoons, mix well and marinate for half an hour
6, and then add the millet with the meat and mix together
7, into the steamer to steam for 1 hour
8, steamed meat is very tender, millet is soft and glutinous
Tip:
1, summer marinade can be placed in the refrigerator
2, millet should not be soaked for too long, so as to avoid the loss of nutrients
3, millet needs to be soaked first, otherwise it will be dry when steamed.
Steamed Spare Ribs in Black Bean Sauce
Ingredients: 500 grams of pork spare ribs, 300 grams of pumpkin, 25 grams of tempeh, 2 tablespoons of soy sauce, ginger, garlic, 3 tablespoons of oyster sauce, 1 tsp of sugar, green onions, oil
Steamed Spare Ribs in Black Bean Sauce:
1. Spare Ribs rinsed well, soak them for 10 or so minutes in clean water; tempeh chopped.
2. Put a little bottom oil in the pot, put the chopped tempeh in and stir-fry, add green onions, ginger and garlic, stir-fry the flavor, turn off the fire.
3. Soaked ribs drained, fried edamame put in, put 1 tsp sugar, 2 tablespoons of soy sauce 3 tablespoons oyster sauce, ribs and seasonings fully scratched placed aside to marinate for 20 minutes.
4. Wash the pumpkin, remove the skin, remove the pith, cut into cubes, the marinated ribs evenly yards on top of the pumpkin.
5. Into the pot, the pot boiled, changed to low heat steaming 40 minutes, out on the table, you can enjoy.
Steamed Taro Chops
Ingredients: taro, chopped each appropriate amount.
Accessories: monosodium glutamate (MSG), chicken broth, cornstarch, pepper, sugar and salt.
Taro steamed steak ` practice:
1, the first taro into a Ling-shaped piece of knife, put a little sugar, salt, chicken essence, monosodium glutamate and a little water, mix well and put into the steamer pot on high heat for more than 30 minutes.
2, will be chopped into small pieces, water to the meat rinse and then drain water, put a little pepper, chicken essence, monosodium glutamate and cornstarch mix, boiling water into the pot on high heat steaming for about 1 hour.
3, the steamed taro and pork ribs together on the plate, sprinkle green onions can be served.
Tips: you can mix the taro and the boy chops together in a steaming bowl, taro on the bottom, the boy chops on the top, boiling water into the pot on high heat steaming on about 1 hour can be.
Steamed chicken with black fungus
Ingredients: chicken, fungus, goji berries, ginger, cooking wine, soy sauce, cornstarch, salt, sugar, soy sauce, pepper.
Black fungus steamed slippery chicken practice:
1. Chicken chopped pieces, placed under running water repeatedly scrub until the water is clear, wringing out the water standby; chicken pieces into the pot, ginger slices into the pot, seasoned salt, sugar, soy sauce, head pumping, cooking wine, pepper, dry starch mix well marinated for about 10 minutes.
2. black fungus soaked and washed, remove the tip, dry water and spread into the steaming tray; wolfberries after washing water standby.
3. marinated chicken pieces flat on the black fungus, sprinkled with goji berries;
4. steamer pot into the water, high heat boiling steam plate into the cover steamed. Steam until the chicken pieces tender through the flavor, turn off the fire and then virtual steam for 1-2 minutes to serve.
Steamed Grass Carp
Ingredients: Grass Carp, Bell Pepper, Salt, Ginger, Cooking Wine, Green Onion, Steamed Fish Soy Sauce, Oil.
Steamed grass carp practice:
1. Grass carp wash, scrape off the fish scales and a layer of black membrane in the fish cavity, in the fish meat on a layer of salt, cooking wine, the top and bottom of the two slices of ginger.
2. Young ginger, green onion and red bell pepper are cut into thin julienne, and soaked in water, you can get the natural roll area of the shape.
3. Boil water over high heat, put the fish in, steam over medium heat for 8 minutes, take out the fish when it is cooked, pick off the ginger slices, drizzle with soy sauce, sprinkle with green onion, ginger and red bell pepper shreds, and then start another frying pan to heat up oil to drizzle on the fish and onion, ginger and shreds of oil that is done.
Steamed Eggs with Meat Foam
Ingredients: eggs, pork stuffing, oil, salt, scallions, ginger, ginger.
How to make steamed eggs with meat foam:
1. Beat the eggs in a bowl, add a little soy sauce and salt, mix well.
2. Add twice as much warm water as the egg mixture, stir well, strain out the bubbles floating on the egg mixture, and finally put the lid on the steamer.
3. Cold water on the pot, water boiled and turn to medium heat to steam about 10-15 minutes.
4. frying pan hot oil, put ginger slices burst incense, fish out ginger do not, and then into the green onions, meat stir fry, add a few drops of cooking wine, meat stir fry until the color of white, add a little light soy sauce and soy sauce, water stir fry, sprinkle green onions, add a little salt and sugar to taste and stir fry out of the pan; will be fried meat foam poured on the steamed eggs can be.
Chopped pepper mushrooms
Ingredients: 300 grams of mushrooms, 2 spoons of chopped pepper, 2 fine scallions, 1 spoon of vegetable oil, 1 spoon of soy sauce.
The practice of chopped pepper enoki mushrooms:
1, enoki mushrooms remove the root, clean and drain.
2, the golden needle mushrooms, chopped pepper into a plate, into the boiling water pot and then steamed for 5 minutes.
3. After steaming, pour off the remaining water in the dish, sprinkle with chopped green onion, drizzle with black bean sauce, and then drizzle with hot vegetable oil.
Steamed hairy crabs
Ingredients: hairy crabs, ginger, sesame oil, soy sauce, balsamic vinegar
Steamed hairy crabs:
1.
2. Steam pot into the water boiling, put hairy crab.
3. Cover the lid. It is best to press it with your hand
4. Steam it for about 15 minutes on high heat.
5. Chop the ginger.
6. Add sesame oil and vinegar and soy sauce to make a sauce. Steamed crab can be dipped.
Tips:
Crab should be used fresh, crab cold, must add ginger vinegar can be eaten
Steamed winter melon with minced meat
Ingredients: 10g of pork stuffing, 50g of winter melon, half a clove of garlic, a small green onion, a little salt, a little sesame oil
Steamed winter melon with minced pork
Practice:
Tips:
1. You can also add a little carrot and corn kernels in the minced meat, the beautiful color can attract the baby's appetite Oh.
2. Winter melon must be steamed and steamed soft, in order to facilitate the baby's digestion and absorption.
3. The minced meat can be replaced by ham and shrimp.