How to make Flammulina velutipes lettuce delicious?
You can use oyster sauce to make lettuce and Flammulina velutipes, prepare some salt, oyster sauce, sugar, dried pepper, lettuce and Flammulina velutipes, add appropriate amount of sugar to oyster sauce, put oil in the pot when it is hot, add onion and Flammulina velutipes. Wait until the Flammulina velutipes is fried, then add lettuce, add appropriate amount of oyster sauce and dried Chili and stir well. When they are broken, they can be eaten out of the pot and stir-fry lettuce at a certain speed.
How to eat lettuce?
Sufu lettuce, you need to prepare Su Yixian, white sufu, shredded red pepper and lettuce. Blanch the lettuce first, add the right amount of oil to the pot, add the lettuce, shredded red pepper, wax gourd and other seasonings, and stir fry a little.
How to fry Flammulina velutipes?
Fat cow Flammulina velutipes, prepare Flammulina velutipes, fat cow, pepper, onion, ginger, garlic and fat cow, thaw the tail of Flammulina velutipes in advance, cut into sections and clean, prepare onion, ginger, garlic and pepper, add appropriate amount of oil in the pot, add onion, ginger, garlic and pepper to stir fry until fragrant, then add Flammulina velutipes, pour boiling water, submerge the ingredients, and add some oyster sauce and soy sauce. This can remove the fishy smell and excess oil. After the pot is turned to fire, you can pour the fat beef into the Flammulina velutipes soup pot and cook for a while. Sprinkle some chopped green onion, pepper and white sesame seeds on it and eat it while it is hot. It tastes good.