Pressure cooker braised pork knuckle usually takes 20 to 30 minutes after steaming. If you want it to be softer, you can cook it longer.

The bone-in elbow actually refers to the part of our pig’s feet, but we usually choose the upper part. It will be better to wear it in this way, and it will bring some bones with it, which will be more It is chewy and has good support. How long does it take to stew the bone-in elbow in the pressure cooker? Basically, it takes about 20 to 30 minutes.

It must be stewed for a little longer, so that it can be made more easily. And if it is like that kind of delicacy, we can try to stew it in a pressure cooker for about 20 minutes, and then add some sauce Stewing will make it easier to loosen and taste better.

Nutritional characteristics of elbows

The bone-in elbow dish has a unique shape, various ingredients, exquisite production and complex technology. It is resistant to hunger, rich in nutrients, and has therapeutic and nourishing effects. The nutrients it contains for the human body are relatively balanced and complete, and are very beneficial to the overall development and growth of the human body. Unlike ordinary vegetables, which are longer than one and shorter than that, they can only satisfy the body. part needs.