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Where is the specialty of Sanpao Ciba?
Sanpao Ciba, rice food, features: soft and glutinous, sweet and delicious. Cooking method: steaming. This product, commonly known as "Three Cannons", is one of the famous snacks in Sichuan, because it will make a bang, bang, bang sound when knocking on the table, and the copper lamp will also make a jingle.

How to make three cannons: M4D

Soak glutinous rice for 7 hours, steam it in a rice cooker, and then mash it into rice cakes. Stir-fry soybeans and grind them into powder, and dissolve brown sugar into thick juice with appropriate amount of boiling water. M4D

Spread the bean powder in a dustpan, put a small table at the front end, put a square wooden plate on the table, and put two or four groups of stacked copper lamps in the plate. Before serving, roll loquat into three balls, throw them into a wooden plate for three times, roll them into a bean powder dustpan, evenly coat them with bean powder, put them into a plate, and pour brown sugar juice on them. M4D

Operation essentials: soybeans should be fried and ground into fine particles; The concentration of sugar juice should be appropriate, not too clear. M4D

Chengdu-style Three Cannons: M4D

The "Three Cannons" in Chengdu, Sichuan Province is the most expressive food in the snack kingdom, which belongs to the performing food. Every year, the traditional Qingyang Palace Flower Show, all kinds of snacks compete with spring flowers, which is very lively. At this time, it is also the time for the "Three Guns" to show their talents. The more crowded the place, the fiercer the competition. Because it can not only mobilize people's sense of smell, but also mobilize people's hearing. First of all, the producer's atmosphere can attract a group of diners, especially young customers. M4D

On a wooden board, there are 12 copper coins, which are stacked in pairs and arranged in a row. There is a steaming iron pot under the board, which is filled with cooked glutinous rice and mashed into mud with a mallet. A strong man kept taking out a handful of glutinous rice cakes from the pot, picked three pieces and beat them rhythmically. Ciba bounced over the board and jumped into the dustpan with soybeans above the board, making three sounds of "touch, touch, touch", like guns. Then, every three Ciba jiaozi picked from the dustpan to the plate, poured with brown sugar and sprinkled with sesame seeds, which is the famous "Three Cannons" snack. No wonder Ms. Li Xiu, who is known as a "citizen of the world", said after watching the production and performance of the Third Artillery, "The world is really wonderful. I wonder if I didn't see it. It's really an eye-opener to have such energetic snacks in Chengdu! M4D

Of course, the "Three Cannons" brown sugar Zanba not only pleases customers with performances, but also is soft and sweet, which will definitely make consumers unforgettable for a long time. There are many shops in Chengdu that make three-shot brown sugar cakes. It is still famous for its mellow flavor and excellent quality. 1990 was appraised by Chengdu municipal government and awarded the title of "Chengdu famous snack" by the Third Artillery of Mouse Cave in Fuluxuan. Li Changqing, Shuangliu County, Chengdu, won the traditional prize in June 1990 Chengdu Second Individual Snacks Appraisal Exhibition. From 65438 to 0989, Li Changqing went to Guangzhou to give a performance, which was an instant hit and shocked five cities, making Cantonese people who love sweets praise Chengdu snacks, and "it was amazing and overwhelming". M4D