The effect of northeast ginseng is 1. First of all, northeast ginseng has the function of regulating the central nervous system, which means that northeast people can improve our mental and physical labor. So it also has a good anti-fatigue effect.
2. Taking Northeast Ginseng regularly can also improve our learning ability and enhance our memory. This is because ginseng contains ginsenoside Rg 1 and other substances, which is good for our memory.
3. Northeast ginseng is also good for our heart. It can increase the contraction degree of human heart, effectively prevent the occurrence of arrhythmia, and is also beneficial to the cardiovascular system. In addition, northeast ginseng also has good anti-oxidation. There are also many doctors who often spend their lives on patients with sinus arrhythmia.
4. Northeast ginseng can effectively reduce human cholesterol, thus preventing or treating arteriosclerosis and lowering blood pressure.
5. Northeast ginseng can effectively enhance our immunity. In addition, a study shows that Northeast Ginseng also has a certain effect on malignant tumors.
6. Because northeast ginseng contains some tissues such as ginseng polysaccharide, ginsenoside and ginkgolidol, these substances have certain anti-tumor effect.
7. Of course, if we have frequent urination and urgency, we can treat it with Northeast Ginseng, and the effect is also very good.
8. Northeast ginseng can also relieve some nausea and vomiting.
Taboos to eat ginseng Because ginseng (especially wild ginseng) has obvious strong and exciting effects, people with strong constitution are not suitable to take it, otherwise it will easily lead to? Ginseng abuse syndrome? Redness, nervousness, insomnia, irritability, mouth and nose bleeding or hemoptysis, itchy skin, elevated blood pressure, male sexual hyperfunction, precocious puberty in children and other symptoms.
1, which is not suitable for patients with strong constitution and heat.
2. Hypertensive patients with dizziness, bitter taste and dry throat, impatience, dry stool and hyperactivity of liver yang should avoid eating.
3. Diabetic patients with dry mouth and thirst, overeating, red urine and red tongue should avoid eating.
4, yin deficiency and fire with dry mouth and nose, hands and feet fever, irritability and insomnia, mouth and nose bleeding and hemoptysis should not be eaten.
5. Sjogren's syndrome patients, infants and people taking veratrum are not suitable for eating.
6. Ginseng should not be eaten with hawthorn, radish and tea.
7. Don't cook ginseng in an iron pot.
How to eat ginseng 1, jujube ginseng soup
Ingredients: 20 red dates, 9g ginseng, dried rice 1 egg, sesame oil 10g, a little vegetable oil, salt, onion and coriander.
Practice: red dates are pitted and washed; Wash ginseng and cut into thin slices for later use. Put the pot on the fire, add some water, bring it to a boil, add red dates and ginseng slices, cover the pot and cook for 2 hours.
2, ginseng walnut soup
Ingredients: 3 grams of ginseng and 3 pieces of walnut kernel.
Practice: Take 3 grams of ginseng and 3 pieces of walnut kernel and decoct them. Once a day. It lasts for 5~7 days.
3, lotus seed ginseng porridge
Raw materials: ginseng 10g, lotus seed 15g, 50g of japonica rice, and proper amount of sugar.
Practice: ginseng is soaked in water and cut into thin slices; Lotus seeds are watery and worrying; Japonica rice is washed clean. Put the pot on fire, add appropriate amount of water, lotus seeds and japonica rice, bring to a boil over high fire, add ginseng slices, simmer, and add sugar to taste.
4. Ginseng nutritious rice
Ingredients: 3 cups of rice, 2 fresh ginseng, 5 jujubes, 4 chestnuts, 5 tablespoons of red beans, 3 tablespoons of black beans and 3 cups of water.
Practice: fresh ginseng is washed and cut into appropriate pieces, jujube is seeded and shredded, and chestnuts are cut into thick pieces. Wash the rice, soak it in clear water for 30 minutes, and then drain it. Soak red beans and black beans in water until they are soft. It is more suitable to use red beans after cooking. Put the rice and the prepared materials into the pot and pour water to cook. After the rice soup is boiled, simmer it with low heat.
Preservation method of ginseng ginseng contains more sugar, mucus and volatile oil, which is prone to deterioration such as moisture, oil, mildew, discoloration and moth-eaten. Ginseng has several storage methods:
1, conventional storage method: Dry ginseng can be sealed in plastic bags, isolated from the air, and stored in a cool place.
2. Drying method of hygroscopic agent: put an appropriate amount of desiccant, such as quicklime and charcoal. , at the bottom of the closed cylinder, barrel and box, then wrap the ginseng in paper and put it in, and seal it.