Rock sugar milk tofu

Ingredients: 250 grams of milk, 5 grams of frozen powder, 150 grams of rock sugar

Preparation method

1. Mix frozen powder Wash and soak until soft, put into a pot with 500 grams of water and 30 grams of rock sugar, bring to a rolling boil, then reduce to low heat, wait until the frozen powder is completely boiled, then pour in the milk; boil again, remove and pour Put it into a deep bottom plate, let it cool, then put it in the refrigerator to freeze and solidify, and it will become like milk jelly, also called milk tofu.

2. Put the pot on the fire, put 250g of water, add rock sugar (120g) and bring to a boil, skim off the foam, pour it into a bowl, cool it and freeze it in the refrigerator to form a cold sugar juice.

3. When eating, take out the milk tofu, cut it into small cubes with a knife, put it into small bowls, pour it into the ice and cool it...