List of ingredients:

* Lotus seeds moderate amount

* Sanshuang chicken 1 piece

* Ginger moderate amount

* Adequate amount of clean water

* Adequate amount of white pepper grains

* Adequate amount of salt

Preparation step:

1. Soak lotus seeds in water and set aside.

2. Rinse the three yellow chicken and chop it into pieces, add ginger and water, and boil it over high heat.

3. Skim off the foam, add the lotus seeds and boil over high heat.

4. Change the fire, add white pepper, boil for 45 minutes.

5. Finally add salt to taste.

From the above steps, you can see that in the practice of chicken soup with lotus seeds, lotus seeds are added in the second and third steps The list of ingredients and production steps are for reference only, please adjust according to your personal taste and preference.