1, Shandong cuisine
Shandong cuisine is a traditional cuisine in Shandong province, which is famous for its salty, rich and unique taste. Shandong cuisine pays attention to the collocation of condiments and the uniqueness of cooking skills. It features seafood, pork and bean products, and is good at cooking, stewing, boiling and frying. The famous Shandong cuisine includes braised pork, grilled fish and fried mutton with onion.
2. Sichuan cuisine
Sichuan cuisine is one of the most famous cuisines in China, which originated from Sichuan Province. It is famous for its spicy taste and uses a lot of peppers and prickly ash. Sichuan cuisine is characterized by heavy taste, rich seasonings and good use of cooking skills, such as frying, boiling, frying and burning. Classic dishes include kung pao chicken, Mapo tofu and boiled fish.
3. Su cuisine
Jiangsu cuisine is a traditional cuisine in Jiangsu province, which is famous for its delicacy, lightness and exquisiteness. Su cuisine pays attention to the selection of ingredients and the uniqueness of cooking skills. It features freshwater fish, crabs and cakes, and is good at cooking sweet and sour, braising and stewing. The famous Su dishes are steamed buns with crab powder, steamed fish and stewed lion's head.
4. Cantonese cuisine
Cantonese cuisine is a traditional cuisine in Guangdong province and one of the most influential cuisines in China. Cantonese cuisine pays attention to the original flavor and is famous for its lightness, tenderness and smoothness. It emphasizes the freshness of ingredients and exquisite cooking skills. Famous Cantonese cuisine includes roast goose, boiled chicken and beef in oyster sauce.
5. Fujian cuisine
Fujian cuisine is a traditional cuisine in Fujian province, which is famous for its unique taste and cooking style. Fujian cuisine pays attention to the original flavor, exquisite seasoning and delicious ingredients. It takes seafood and poultry as the main ingredients and is good at cooking seafood, barbecue and stewing. The famous Fujian dishes are Buddha jumping wall, Satay Noodles and fish ball soup.
6. Zhejiang cuisine
Zhejiang cuisine is a traditional cuisine in Zhejiang province, which is famous for its lightness, freshness and unique taste. Zhejiang cuisine pays attention to the freshness of ingredients and exquisite cooking skills. It features aquatic products and freshwater fish, and is good at cooking, steaming, stewing and barbecue. The famous Zhejiang cuisine includes West Lake vinegar fish, Dongpo pork and Longjing shrimp.
7. Hunan cuisine
Hunan cuisine is a traditional cuisine in Hunan province, which is famous for its spicy and strong taste. Hunan cuisine pays attention to the collocation of condiments and the uniqueness of cooking skills. It features peppers and prickly ash, and is good at cooking, frying, stewing and boiling. The famous Hunan cuisine includes tasty shrimp, fish head with chopped pepper and braised pork.
8. Anhui cuisine
Anhui cuisine is a traditional cuisine in Anhui province, which is famous for its delicious, exquisite and unique taste. Anhui cuisine pays attention to the selection of ingredients and the uniqueness of cooking skills. It takes stew, simmer and stir-fry as the main cooking methods, and is good at cooking sweet and sour, braising and stewing. The famous Huizhou dishes are hairy tofu, Huizhou shortcake and roasted pigeon with Huizhou cuisine.
Reference to the above content: Baidu Encyclopedia-Shandong cuisine
Baidu Encyclopedia-Sichuan cuisine