But to make "Chinese cabbage vermicelli mixed with pig's ears", Chinese cabbage must not be blanched. Once blanched, the unique fresh fragrance of Chinese cabbage is gone.
Practice:
1, shredded Chinese cabbage. Be careful, you should choose cabbage heart, not that old gang.
2. The vermicelli is boiled soft.
3. Cut the roasted pig's ear into strips. Pig ears are the kind you buy from barbecue shops.
4. Put the processed cabbage, vermicelli and pig's ears in a large bowl, add garlic paste, delicious soy sauce, balsamic vinegar, thirteen spices, chicken essence and salt, stir well and serve.
There are more delicious foods on my little red book. Why don't you go and have a look?