Dumplings are one of our traditional Chinese delicacies, especially in the north, we have a custom of eating dumplings on the winter solstice, and basically every family in the northeast will pack a lot of them. In fact, the package of techniques is not particularly difficult, and also quite fast, but how to adjust a pot of delicious filling, is a very important thing. In fact, this is not a unified statement, because the condition of a variety of ways, families are different, and there is no fixed pattern, as long as they think it is delicious, this is the most fundamental.
One: choose the favorite meat filling
Everyone knows that the dumplings inside is with meat, is certainly the most delicious, but there is no regulation must be used what kind of meat, generally we all like to use pork, in the northern region there are also a lot of use of beef and mutton. Of course, we will not just simply use this kind of meat, but also with vegetables, cabbage, leeks and so on, pork leeks, lamb onions are very good choice.
Two: meat and greens chopped
Choose your favorite meat, you can start to do the filling, we first chopped meat, meat grinder can be used to use the meat grinder, but with a knife chopped out of the more delicious, but more time-consuming. Meat more than good, put a little water in the basin, in one direction and vigorously beat the meat on the strength. Then add salt, seasoning and mix well, and then put your favorite side dishes into it.
Three: Seasoning is very important
A plate of dumplings is not good to eat, there is a very important relationship with our seasoning, many people do not know how to put the spices. I usually put a little sesame oil, an egg white, plus the right amount of salt, chicken essence, oyster sauce, soy sauce, pepper, dry starch and mix well, if you like to eat spicy, you can put a little bit of Lao Gan Ma.
We put the spices in, don't rush to the package, put it a little more, put a couple of hours or so, wait until his spices are completely absorbed by the meat mixture and then start to do it.