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How to bake bone-in meat in the oven
Lay out a baking sheet with a layer of baking tinfoil, or you can just use a baking sheet and brush it with a layer of oil. Arrange the bone meat link in the baking dish, adjust the spiciness, and then send into the oven to set the time and temperature baking. The temperature of the oven does not need to be set too high, otherwise the texture is very hard, after baking, wear gloves to remove the plate can be.

1. Put the bone-in meatballs on a plate to defrost.

2, bone meat with the top of the frost melted off, in the baking dish on the top of a layer of baked meat on the tinfoil, if there is no tinfoil, you can also use a baking dish directly, brush a layer of oil.

3, will be arranged one by one in the baking dish, feel the bone meat with the inside of the spiciness is not enough, you can use a brush to brush a layer of hot sauce in the top, and then sent to the oven to set the time and temperature of the baking can be.

4, the oven temperature does not need to be set too high, so the baked meat is very tight and hard, the taste is very bad. After the bone meat is cooked, wear gloves to take out the plate can be eaten.