The correct way to make farm-style stir-fried pork is to make half pork belly and half lean meat, so that the finished product will have a rich taste, "fat in the lean, lean in the fat", and will not look like pure lean The meat tastes rather bad. The pork belly should be chosen with the skin on, clearly layered, and the meat should be fresh pink.

The recipe for farm stir-fried pork is as follows:

Ingredients: pork belly, string pepper, red pepper, dried pepper, onion, ginger, light soy sauce, dark soy sauce, salt, chicken essence, sugar, Pepper

Steps:

1. Peel the pork belly, cut into thick slices about two millimeters, and place on a plate for later use.

2. Cut the peppers and red peppers with a diagonal knife, slice the green onions, shred the ginger, put them on a plate and set aside, and cut two dried peppers.

3. Pour a small amount of oil into the pot. After the oil is hot, add the meat slices and fry the pork until it is slightly brown.

4. Leave some oil in the pot, add onion, ginger and dried chili peppers. Stir-fry until fragrant. Add green and red chili peppers. Stir-fry the green and red chili peppers until cooked. Add the meat slices and stir-fry evenly. Add some light soy sauce. Add some dark soy sauce, a spoonful of salt, a small amount of chicken essence, a spoonful of sugar to enhance the freshness, then add some pepper to remove the fishy smell, and stir-fry until the flavors are infused.

5. Such a delicious farm-style stir-fried pork is ready.