No need, with the pressure cooker to stew soup, generally high heat stew 20 minutes can be, grasp the time, do not stew too long, easy to put the soup stew dry.

The practice steps of stewed turtle soup:

1, let the store help kill the turtle when you buy, the turtle shell do not cut off, to keep intact, take home clean and ready to use.

2, quail eggs, quail eggs (you can buy ready-made shells, you can also buy raw, go home to cook their own shells can be peeled), ginger peeled and washed and sliced, angelica and goji berries rinsed.

3, the pot into half a pot of water to boil, the clean turtle into the pot, blanch 2 minutes, to let each piece of turtle can soak into the hot water.

4, turtle blanching good water out, the outside of a layer of membrane tear off, the whole turtle on a layer of membrane ha, including the skin of the turtle also have, all to clean up.

5, after the turtle cleaned up, clean, put into a large bowl, into the ginger and angelica, and then into the appropriate amount of water.

6, steamer pot into the amount of water boiling, put on the steaming rack, put the turtle on the steaming rack, cover the lid, high-fire steaming for 5 minutes to medium heat stew for 30 minutes.

7, after stewing well into the quail eggs, and then into the appropriate amount of salt, continue to stew for another 15 minutes.

8, delicious turtle soup is ready, soup fresh flavor.