Nutritive value of soft-shelled turtle to parturient Eating soft-shelled turtle in moderation is beneficial to the recovery of parturient's body and improving the quality of breast milk. Turtle, also known as tuanyu or soft-shelled turtle. Its meat has the delicious taste of chicken, deer, cattle, sheep and pigs, so it is known as "five flavors of good meat". In its body, there is no carcinogenic factor. The tortoise also appreciated. Turtle is rich in animal glue, keratin, copper, vitamin D and other nutrients, which can enhance human disease resistance and regulate human endocrine function. It is also a nourishing product for improving the quality of breast milk and enhancing the immunity and intelligence of infants. The flippers of soft-shelled turtle are called "tortoise plastron", which is a kind of precious Chinese medicine and has the effect of nourishing yin and reducing fire. Can be used for treating dizziness, dizziness, asthenic fever, night sweats, etc. It also has a good effect on intractable headache left by head trauma (such as neonatal head hematoma). Carapax et Plastrum Testudinis is a kind of high molecular collagen, which contains various amino acids needed by the skin and has the effects of skin care, beauty and fitness. Of course, tortoise plastron is a traditional Chinese medicine, and doctors should decide whether to use it according to the specific situation. High collar can treat proctoptosis. Take the whole neck, bake it with slow fire, mash it, mix it evenly with hot vinegar, soak it in wet vinegar, wrap it tightly with gauze, and fumigate it with air for 3-5 times. Although turtles have a good effect on postpartum weakness and energy loss. However, pregnant women and postpartum constipation should not be eaten or appropriate.