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What does pilose antler use to soak wine? What is more effective for antler soaking in wine?
1, the effect of pilose antler soaking in wine

Take velvet antler tablet 15g, grind it into coarse powder, soak it in wine, seal it for 10 day, and drink it, which can be beneficial to essence and marrow, warm kidney and yang, and strengthen bones and muscles. Clinically, it is mostly used for kidney-yang deficiency, essence and blood deficiency, male impotence, premature ejaculation, semen coldness, female infertility, cold limbs, mental fatigue, kidney deficiency and bone weakness.

2, velvet antler, red ginseng soaked in wine to replenish qi and help yang.

20g of red ginseng, pilose antler 10g, liquor 1000ml and sugar 150g are taken. Pulverizing Ginseng Radix Rubri and Cornu Cervi Pantotrichum into coarse powder, bagging with gauze, tying the bag tightly, soaking in Chinese liquor, taking out the medicine bag after 7 days, squeezing juice, mixing the squeezed medicine juice with medicinal liquor, standing, and filtering. Oral, each time10-15ml, twice a day. Soaking pilose antler and red ginseng in wine has the effects of invigorating qi and yang, tonifying kidney and replenishing essence, and is mostly used to regulate kidney essence deficiency, qi and blood deficiency, impotence and climacteric syndrome. Note that patients with yin deficiency and excessive fire and hypertension should not use it.

3, velvet antler, yam soaked in wine to tonify kidney and strengthen yang

Take pilose antler 15g, yam 60g, liquor 1000ml. Put cornu Cervi Pantotrichum, Rhizoma Dioscoreae, and Chinese liquor into a container, seal, and soak for more than 7 days, each time 15-30ml, three times a day. Soaking antler and yam in wine can tonify kidney and strengthen yang, and is suitable for improving anemia such as hyposexuality, impotence, nocturnal emission, premature ejaculation, kidney-yang weakness, enuresis, chronic diarrhea and aplastic anemia.

4, velvet antler and ginseng, medlar soaked in wine to warm the yang and tonify the kidney

Take pilose antler 15g, ginseng 30g, medlar 60g and liquor 1000ml. Soak the three herbs in Chinese liquor, store them in a sealed way, shake them evenly 1 time every day, and take them after 35 days, each time 10 ml, twice a day, and drink them on an empty stomach. Soaking cornu Cervi Pantotrichum, Radix Ginseng and Fructus Lycii in wine has the effects of warming yang, tonifying kidney, nourishing essence and strengthening bones, and is suitable for improving libido and impotence.