Main ingredient: pomfret 550 grams

Accessories: 30 grams of soy sauce, 10 grams of red sour soup, 20 grams of garlic, 10 grams of ginger, 1 gram of millet pepper, 5 grams of cooking wine, 2 grams of pepper, 5 grams of soy sauce, 2 grams of salt, 3 grams of balsamic vinegar, 5 grams of cooking oil

1, prepare freshly slaughtered pomfret.

2, clean up the viscera after both sides of the knife.

3, front and back smeared with cooking wine, pepper, sprinkle some ginger marinade for 10 minutes. (The belly of the fish should not be missed).

4, take a small bowl, put soybean paste, red sour soup, soy sauce, pepper, salt, add appropriate amount of water, mix into sauce.

5, scallions, cilantro cut section, garlic peeled, ginger shredded, millet pepper cut circle. Add cooking oil in a frying pan and heat it up, then add salt.

6, oil temperature 7 into hot, under the marinated pomfret.

7, medium-low heat fry until both sides golden brown.

8, under the ginger, garlic, millet pepper.

9, drizzle with sauce.

10: Turn the heat to medium-low and simmer.

11, simmer for about 10 minutes, using a spoon to keep pouring the sauce on the fish in order to be more flavorful.

12, when the soup is thick, drizzle balsamic vinegar along the side of the pot.

13, sprinkle scallions, cilantro section, turn off the fire can be.

14, finally finished.