Wuhan cuisine can be described as early, middle and late, and premature and midnight snack are the most classic, right? Go to Hubu Lane early and Qing Ji Street at night? Great conversation. Wuhan cuisine inherits hubei cuisine's style, gathers the essence of East, West, North and South, and is famous for its rich and varied dishes and unique features. The capital of food? . Let's take a look at Wuhan 10 gourmet snacks, which are economical and practical. Locals love to eat, and foreign diners are full of praise!
1, Sam sun bean skin
Sanxian bean skin is one of the main breakfast foods in Wuhan, Hubei Province, and it is also one of the local traditional snacks with great characteristics. Sanxian tofu skin is the cooperation of glutinous rice and tofu skin. It is named after the stuffing contains fresh meat, fresh eggs and fresh shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots). At first, it was a special holiday food for Wuhan people on holidays, and later it became an ordinary breakfast. The color is golden and bright, bright and dazzling, the skin is thin and soft, and the taste is delicious, including shrimp, mushrooms and meat. It is famous for its unique flavor.
2. Four Seasons Soup Bags?
Four Seasons Mei Tang Bao is a famous snack in Wuhan, Hubei Province, which is formed on the basis of the traditional practice of Su-style Tang Bao. This kind of soup bag has the characteristics of Wuhan flavor with thin skin, thick soup, tender stuffing and fresh taste. There are new varieties such as shrimp soup packets, mushroom soup packets, crab soup packets, chicken soup packets, assorted soup packets, etc., with various designs and unique flavors. Not only is it deeply loved by Wuhan people, but it is also quite famous throughout the country.
3. facial depression
Mianwo, one of the snacks in Wuhan, is also unique to Wuhan. Usually served only at breakfast time (Wuhan people call it "premature"). Mianwo is unique to Wuhan and was founded in Guangxu period of Qing Dynasty (1875- 1909). At that time, there was a biscuit seller named Chang Zhiren near Jijiazui, Hanzheng Street, Hankou. Seeing that the business of selling biscuits was not good, he tried to create a new early variety. After repeated pondering, he asked the blacksmith to make a dry iron spoon in the shape of a convex pit, poured rice slurry mixed with rice and soybeans, sprinkled with black sesame seeds, and fried it in an oil pan. Soon, he made a round rice cake, which was thick and empty around, yellow and crisp in color. People think it is unique. The thick part tastes soft, and the thin part is crisp and very tasty. Chang Zhiren called it Mianwo, which has been circulated for 100 years and has become a cheap and good breakfast.
4, glutinous rice wrapped in fritters
Fried dough sticks are a special snack in Wuhan. After the glutinous rice is steamed, spread the fried black sesame seeds on a flat surface, or stick a layer of fried bean powder on the inside and outside of the glutinous rice, and then put the fried dough sticks on the glutinous rice to put mustard tuber, ham and so on. According to personal preference, then wrap the fried dough sticks and glutinous rice to eat. It is best to eat this way next to the fried dough sticks stand. The hot glutinous rice is wrapped in hot fried dough sticks, which are crisp and tender outside, chewy, waxy and delicious.
5, Qingshan hemp scones
Qingshan sesame seed cake is a famous specialty of traditional cakes in Hubei province, and it is delicious in cakes. This kind of sesame cake is made of fine glutinous rice, black sesame, sweet-scented osmanthus and cotton candy. The cake is rectangular, pancake, white thread and black hemp core. It not only has the characteristics of fragrant, loose, crisp and refreshing rice cakes, but also has the sweet and soluble flavor of cloud cakes.
6. Yunmeng Fish Noodles
Yunmeng Fish Noodles is one of the traditional famous foods in Hubei Province. Remove viscera, scales, head and tail, and bone skin from fresh fish (preferably herring and grass carp), grind into pulp, mix with refined powder, corn flour, sea salt, soda ash and clear water, and press into fine noodles (each piece 150-200g, thickness 6544). There are many ways to eat, such as boiling, frying and frying, which are delicious and nutritious. Yunmeng Fish Noodles are mainly produced in Yunmeng (now Yunmeng, Hubei Province), and have a long history since the Qing Dynasty. Yunmeng fish noodles are made of "white crane transfer" fish, osmanthus pond water, wheat flour and sesame oil. As white as silver and as thin as silk, it is also called "whitebait noodles".
7. steamed wuchang fish
Steamed wuchang fish is a traditional dish in Hubei Province. When it is made, fresh Wuchang fish is usually used as the main material, accompanied by mushrooms and bamboo shoots, and seasoned with chicken soup, which is smooth and tender, fragrant and delicious. Wuchang fish, also known as Megalobrama amblycephala, is named after it is produced in Liangzi Lake in Ezhou. Its head is very high, its face is very flat, its back is very thick and diamond-shaped, its fat is rich and its meat is delicious. With the development of the times, the cooking technology of Wuchang fish has been continuously improved and improved, from traditional steaming, boiling and roasting to steaming, braising, netting and sliding, among which steamed wuchang fish is unique.
8. Fried Shrimp Cake
Hubei is rich in lake shrimp, which is blue and white in color, thin in shell and tender in meat, and the cooked dishes are mellow and delicious. Shrimp cakes are made by chopping shelled shrimp into paste, adding ingredients and frying into round cakes. The meat is white, the fur is golden, and it tastes delicious. The amount of oil used to make "fried" vegetables is less, the heating temperature should not be too high, and the loss of various nutrients contained in the raw materials themselves is less. "Fried Shrimp Cake" is a traditional dish in Wuhan, with fresh shrimp as the main ingredient. The dish is shaped like money, fresh and tender, eaten with pepper and salt, and has a unique flavor. Shrimp cakes are found in many places. The fried shrimp cakes in Wuhan are characterized by simple materials and methods, which set off the delicacy of shrimp itself, and the finishing touch lies in cooked lard.
9. Chibi Dongpo Cake
Chibi Dongpo cake is a famous specialty snack in Wuhan, Hubei Province. Its raw materials are egg white and flour. This kind of cake was originally shortbread in Chibi, Huangzhou. Su Shi, a famous writer in the Song Dynasty, liked it when he was demoted to Huangzhou Tuan to help with training, and later changed his name to Dongpo cake. The ancient Lingquan Temple in Xishan has unique natural conditions for making Dongpo cake. There is spring water in the temple, which is clear and sweet and rich in minerals and trace elements necessary for human body. Cakes made from this spring water can be naturally crisp without adding spices, and have their own fragrance. In addition, the traditional skills were inherited in the production process, so that "Dongpo cake" still retains the characteristics of Su Dongpo's era.
10, Crispy Crispy Sugar is one of the three famous specialties in Hubei, which has a long history of production and originated in the Tang Dynasty. Enjoy the reputation of "a piece of tea, refreshing when swallowed, fragrant and delicious when chewed, sweet and crisp, with sesame fragrance", which has been praised by celebrities in past dynasties. The traditional sweet osmanthus crisp candy consists of bread crumbs and maltose bones. Potato chips are the basic raw materials of crisp candy, which are made of flour, cotton candy, cooked sesame seeds and osmanthus flowers. Maltose bone is brewed from maltose and refined by many special traditional processes such as raw material preparation, grinding, boiling, sugar pulling and sugar pressing. The products are long, mahjong-shaped and neat, and are wrapped in wax paper. Maltose bones are evenly distributed in the crisp sugar cloud, and crisp sugar tastes sweet.