Flower clam

1200g

condiments

oil

Proper amount

Light soy sauce

10ml

Cooking wine

10ml

Red pepper

8g

verdant

10g

energy

5g

Sichuan pepper

3g

garlic

8g

starch

5ml

step

1. Meretrix meretrix is soaked in light salt water for more than 2 hours to make it spit out sand and mud (light salt water, preferably soaked in warm water of about 20 degrees).

2. Shred dried peppers, sliced garlic, shredded ginger and sliced onions.

3. Boil the water in the pot, put the water down, and the clam will open its mouth in the boiling water. (The clam can't be boiled in water for too long, or the meat will get old and not delicious, so open your mouth a little and take it out to get rid of some sediment. If the clams are soaked clean enough, you can omit this step) and then rinse them with clear water.

4. Pour the oil into the pot, heat it to 60%, add pepper, ginger and garlic and saute.

5. Add dried peppers and stir fry.

6. Pour in the clams and stir fry a few times.

7. Seasoning wine.

8. Pour in soy sauce.

9. At this point, the clams have all opened their mouths and poured in the right amount of water starch.

10. Continue to stir fry 1-2 minutes to let the clams taste, and add the onion before taking out.

skill

This practice is more common, and very simple spices cook the freshest delicious food. It is not easy to fry clams for too long, otherwise the clam meat is not delicious and affects the taste.