Methods to beat fish soup with a wall-breaker machine

Operating steps/methods

1.Prepare a few fish

2.Slaughter the small fish and clean them.

3. With a little ginger and cooking wine, rub it all over, soak it for a while,

4. Put a little oil in the pot iron pot, fry the fish first, so that you can also make the fish have a little bit of oil, and the taste will be better,

5. Put the fried fish into the washed inside of the cooking machine, add two slices of ginger, a thousand milliliters of water, put the lid on it,

6. Start the wall-breaking machine, click on the fish soup button, about 29 minutes, fish soup can be done, hear the sound of doo, finally good, I opened the lid, there are a lot of foam on it

7. with a spoon to scoop off the foam, soup is still very white, add a little salt, and pepper, stir, taste, there is the taste of the fish soup, but still think, the Chinese kind of eating fish and drinking soup, it is better, or a thousand rolls of boiling, that soup flavor is enough to correct. The flavor of that soup is positive enough, although this broken, more convenient, but, the taste is still much worse, but if the elderly or children, calcium is good, no fish card.