How to steam rice in Tiger Rice Cooker in English?おかゆ is boiled rice porridge.
As shown in the picture, the Chinese and Japanese comparison of the buttons is as follows:
Menu: メニュー
White rice: White rice
Concentrated boiling: extremely うま p>
Quick cooking: early cooking き
Vegetable rice, glutinous rice: cooking き込みおこわ
Long grain rice: long grain rice
Brown rice: brown rice p>
Porridge: おかゆ
Brown rice porridge: brown rice porridge
Oatmeal porridge: オートミール
Multiple grain rice: 雑谷米
Crisp rice cooker: おこげ
GABA increment: GABA
There are two types of Tiger rice cookers: one is a heat preservation automatic rice cooker, which automatically keeps warm when the rice is cooked; the other The first is a timer-type automatic rice cooker that automatically controls cooking according to meal times.
The correct method of use is:
1. The automatic power-off device of the rice cooker is a temperature-sensitive magnetic steel switch. When the rice is cooked, the temperature-sensitive magnetic steel loses magnetism when the temperature reaches 100°C. Power outage. When the rice in the pot is not cooked into rice, the water will continue to boil and the temperature will not exceed 100°C. The temperature-sensitive magnet will not lose magnetism, so it is always powered on.
According to this automatic power-off principle, we should grasp the boiling time when using it (cooking porridge, soup, dumplings, etc.) and cannot wait for it to automatically power off.
To steam steamed buns, add one and a half to two cups of water (the rice cooker itself comes with a plastic cup), put in the aluminum steaming plate, spread it with a clean wet cloth, then put the raw steamed buns in, cover it, and turn on the power for about 30 minutes. , the power will be cut off automatically when the water in the pot is evaporated, and the pot will be turned on after simmering for 5 minutes. The steamed buns will be soft and delicious;
2. If the rice in the pot is kept warm for a long time, the upper layer will become dry and hard. Before cooking, put a layer of clean gauze on the rice grains to avoid drying out. Rice is in the range of 25-40℃, which is suitable for bacteria to multiply and deteriorate.
However, the heat preservation temperature of the rice cooker is controlled at 65±5℃, so it will not deteriorate. However, in timer rice cookers, the uncooked rice in the pot will smell sour if stored for too long in summer;
3. The bottom of the inner pot and the surface of the electric heating plate are spherical bodies that match each other. They must be in close contact during use to ensure Good thermal conductivity, so do not use the inner pot to wash rice directly.
When putting the inner pot in, move it left and right to make sure it is placed correctly and flat. Do not use other aluminum pots instead of the inner pot. This not only wastes electricity but also damages the electric hot plate.
Extended information:
After choosing a rice cooker you like, you should also pay attention to the following things:
1. Read the instruction manual carefully and keep it. After daily use, it is best to store the rice cooker on the table to prevent ground dust from entering the bottom of the rice cooker. The rice cooker should not be placed in the kitchen or in a place that is easily splashed by water, so as not to affect the safety of the rice cooker;
2. During use, you should ensure that the inner pot of the rice cooker and the electric heating plate are clean to avoid the appearance of water spots, rice grains and other debris. This will affect the cooking effect and may even burn out the components in severe cases. ;
3. After purchasing a larger-power rice cooker, be sure not to use it with other electrical appliances in a combined socket. This will result in insufficient socket capacity and excessive temperature of the power cord, resulting in Danger;
4. After using the rice cooker, be sure to unplug it from the socket. Usually, the rice cooker has an automatic heat preservation function. After plugging in the power, even if it is not cooking, The rice cooker will also be in the heat preservation state, causing a waste of electrical energy.
Reference: Baidu Encyclopedia-Tiger Rice Cooker